> Keep the crystallized stuff. Use it as rock candy syrup. :) When
> making syrup in the future, take pains to make sure there're no stray
> grains of undissolved sugar, and that the bottles you use are clean
> and have no residue. To crystallize, there needs to be a seed. If
> that seems a bit much, the corn syrup advice is probably the way to
> go. If you're a stickler for classic methods, consider using gum
> arabaic. Serves the same purpose.
Yeah, I figured that I must have left some undissolved sugar in there to
"Seed" the whole thing.
How do I use rock candy syrup? What's that all about?
What sort of places should I look for gum arabaic and how would I go about
using that?