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 Message 17953 of 20656 in Recipe Exchange
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Subject: Re: Problem with Simple Syrup
From: doneil
Posted: Tue Jun 19. 2007, 19:24 UTC
Followup to: "Re: Problem with Simple Syrup"  by Tobinn  (Tue Jun 19. 2007, 13:09 UTC)
> would you recommend adding the corn syrup AND the baking powder or 
> just one or the other?

I usually add both, but corn syrup is more important to prevent 
crystallization.

-- 
Darcy S. O'Neil 
The Art of Drink
http://www.theartofdrink.com


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