

> just saw the artical about 'the bull' on your website.
>
> we sell a bottled tequila style beer product in my bar from mexico
> called desperados, is that how it's actually made? or is 'the bull'
> just a cocktail made 'version' of the orignal bottled product?
I'm not sure, but when I was researching the drink, there is a similar one
called the Desperado. This is the recipe:
1/2 pint beer
1/4 pint tequila
1/4 pint limeade
There must be a book with a margarita in it?
--
Darcy S. O'Neil
The Art of Drink
http://www.theartofdrink.com
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