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 Message 4121 of 39187 in General Discussion
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Subject: How To ...
From: Casey
Posted: Tue Oct 10. 2000, 03:37 UTC
What is the best way to measure a "splash" amount?


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How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.
Find the answers in The Bartender's Handbook.

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