
| Message 4121 of 39187 in General Discussion |
| Subject: | How To ... |
| From: | Casey |
| Posted: | Tue Oct 10. 2000, 03:37 UTC |
What is the best way to measure a "splash" amount?
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How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?. Find the answers in The Bartender's Handbook. |
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