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 Message 17800 of 20656 in Recipe Exchange
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Subject: Re: Substitution for Peach-flavored brandy
From: Adam
Posted: Sat May 5. 2007, 16:03 UTC
Followup to: "Substitution for Peach-flavored brandy"  by Daniel McLaury  (Fri May 4. 2007, 00:24 UTC)
How much are we talking in the recipe? 
If it's 0 to 15ml (0 to 1/2 oz), then I don't think you should go to great 
depths to match the flavour. I'm thinking of the Zombie or the Mai Tai when I 
mention that; apricot brandy is a bit hard to come by in these parts for the 
Zombie (not that you'd notice it anyway) and Orgeat used to be a bitch to 
source for me, so we do what we can. Passable-y Peach (hmm, could be a 
cocktail name) flavours would be fine with a dash of sumpin-sumpin to add 
depth. If it's over 15ml, or you plan on making a lot of the recipe, then you 
should start investing in a small bottle of peach-flavoured brandy. ;)

Adam


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