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 Message 2891 of 20656 in Recipe Exchange
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Subject: Re: Flavoured vodka
From: PAOLO
Posted: Sun Oct 8. 2000, 16:52 UTC
Followup to: "smirnoff vodka and irish cream"  by regan jensen  (Tue Oct 3. 2000, 05:36 UTC)

   Using a bain mairie, melt the flavouring i.e toffee, jelly babies, 
   m&m's etc with a third of the vodka, but DO NOT LET IT BOIL. Let it
   cool then strain back to the bottle. Chuck it in the freezer, giving
   it a good shake a few times on the first day. I usually serve one or
   a couple of the flavouring in the shot glass aswell.
   Tip - Chas doesn't work so well, but Eeezergood.

   Be good - PAOLO


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