Using a bain mairie, melt the flavouring i.e toffee, jelly babies,
m&m's etc with a third of the vodka, but DO NOT LET IT BOIL. Let it
cool then strain back to the bottle. Chuck it in the freezer, giving
it a good shake a few times on the first day. I usually serve one or
a couple of the flavouring in the shot glass aswell.
Tip - Chas doesn't work so well, but Eeezergood.
Be good - PAOLO