> I recently tried a "French Mai Tai" in a bar, which is basically a
> trader vic style mai tai, with cognac floated on top. Does anyone
> know if this a classic variation, or a new one?
i believe it is a house special at that bar. i haven't personally come across
any such recipe before. although thats not to say it isnt a tasty drink.
cognac and rum work well in plenty of old skool drinks like between the
sheets, roman punch etc.
cheers,
rick
--
As a great bartender once said: "I don't mix drinks, I mix people"