

> I'm with you on this one!
For a dry martini I would stir the vermouth over the ice - then strain out
(into the sink/ floor) - leaving only a coating of vermouth on the ice. For a
very dry martini I would be inclined to use a vaporizer or fine spray to add
the least vermouth possible.
In a normal martini, on the other hand, I would leave the 5mls of vermouth in
the mixing glass
Keep the faith!
Jay
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