"Casino Royale," Ian Fleming, 1953
"A dry martini," he said. "One. In a deep champagne goblet."
"Oui, monsieur."
"Just a moment. Three measures of Gordon's, one of vodka, half a measure of
Kina Lillet. Shake it very well until it's ice-cold, then add a large thin
slice of lemon-peel. Got it?"
"Certainly, monsieur." The barman seemed pleased with the idea.
"Gosh, that's certainly a drink," said Leiter.
Bond laughed. "When I'm . . . er . . .concentrating," he explained, "I never
have more then one drink before dinner. But I do like that one to be large and
very strong and very cold and very well-made. I hate small portions of
anything, particularly when they taste bad. This drink's my own invention. I'm
going to patent it when I can think of a good name."
He watched carefully as the deep glass became frosted with the pale golden
drink, slightly aerated by the bruising shaker. He reached for it and took a
long sip.
"Excellent," he said to the barman, "but if you can get a vodka made with
grain instead of potatoes, you will find it still better."
Cheers!
George
http://www.thinkingbartender.com/
"The secret to creativity is knowing how to hide your sources."
- Albert Einstein.