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Subject: Re: Couple of simple questions
From: Dazzle
Posted: Tue Mar 27. 2007, 02:11 UTC
Followup to: "Re: Couple of simple questions"  by NORE102081  (Tue Mar 27. 2007, 00:47 UTC)
Ok, here are the recipes where it does not specify beyond "blended whisky"  
(all the other recipes are very specific as far as rye, scotch, canadian, or 
irish- which is why I find it strange it leaves these kinda vague.)  I will 
leave out the measurements cause they don't seem relevent to the question and 
would take forever to type I think.

ALSO another generalization I am confused about- I have Angostura bitters and 
Orange bitters.  If a recipe calls for just "bitters"- which should I use!?

Algonquin:
blended whisky
dry vermouth
pineapple juice

Aquarious:
blended whisky
cherry brandy
cranberry juice

Bay Horse:
blended whisky
pastis
dark creme de cacao
heavy cream
grated nutmeg

Black Hawk:
blended whisky
sloe gin
a marachino cherry

Cablegram:
superfine sugar
blended whisky
lemon juice
ginger ale
a lemon wedge

Dry Manhattan:
blended whisky
dry vermouth
bitters
a marachino cherry

Frisco Sour:
superfine sugar
blended whisky
benedictine
lemon juice
lime juice
a lemon wedge

Imperial Fizz:
superfine sugar
blended whisky
lemin juice
club soda
a lemon wedge

Japanese Fizz:
blended whisky
port
lemon juice
simple syrup

Jersey Gentleman:
blended whisky
pastis
pineapple juice

John Collins:
blended whisky
lemon juice
simple syrup
club soda
an orange slice
a marachino cherry

L.A. Cocktail:
blended whisky
sweet vermouth
lemon juice
simple syrup
an egg
a marachino cherry

Lady Luv:
blended whisky
darm rum
anejo rum
dark creme de cacao

Manhasset:
blended whisky
sweet vermouth
dry vermouth
lemon juice
simple syrup

Manhattan:
blended whisky
sweet vermouth
angostura bitters
marachino cherry

Milk Punch:
blended whisky
dark rum
simple syrup
milk
grated nutmeg

Morning, Teacher:
superfine sugar
blended whisky
brandy
pastis
orange curacao
bitters
club soda

New York Cocktail:
blended whisky
grenadine
lemon juice
simple syrup
lemon twist

Old Nick:
blended whisky
Drambuie
orange juice
lemon juice
bitters
a marachino cherry

Old Fashioned:
blended whisky
sugar
bitters
club soda
orange slices
marachino cherries

Perfect Manhattan:
blended whisky
sweet vermouth
dry vermouth
bitters
twist

Pink Almond:
blended whisky
kirschwasser (wtf is this stuff?)
creme de noyaux
orgeat syrup
grenadine
lemon juice
a lemon twist

Rattlesnake:
blended whisky
pastis
lemon juice
simple syrup
egg white

Stony Brook:
blended whisky
triple sec
orgeat syrup
egg white
an orange twist

T.N.T.:
blended whisky
anisette

Twin Hills:
blended whisky
benedictine
lemon juice
lime juice
simple syrup
a lemon slice
a lime slice

Whisky Blue Monday:
Whisky (really vague)
blueberry brandy
brandy

Whisky Sour:
blended whisky
lemon juice
simple syrup
orange slice
marachino cherry

Hopefully the answer is that it doesn't really matter which type of whisky I 
use for these drinks as long as it is blended.

Thanks again,
Shawn


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