> I own a new northwoods lakeside bar/restaurant lodge in NW Wisconsin.
> My problem has been finding good bartenders and cooks. We are about
> 1 hour from Duluth (MN) and 2 hours from the Twin Cities (MN).
> Because we are in the heart of the tourism/lakes area we attract
> patrons from the big cities year-round. We want to have "big city
> quality sevice in our northwoods setting". Most of our staff are
> long time locals and are used to a diferent style of service and
> performance. We pay well and even provide housing for some of our
> staff, yet we have yet to attract any "professional help". Any
> thoughts?
Alright, let me try this again. ANY OF YOU SEASONED BARTENDERS WANT TO WORK
IN A REALY FUN, NEW BAR? OUR HEAD BARTENDER IS PREGNANT AND WIIL BE LEAVING
US SOON, OUR CHEF HAD A BABY AND JUST MOVED AWAY........WE NEED QUALITY HELP
ASAP!!!!!!!!