I own a new northwoods lakeside bar/restaurant lodge in NW Wisconsin. My
problem has been finding good bartenders and cooks. We are about 1 hour from
Duluth (MN) and 2 hours from the Twin Cities (MN). Because we are in the
heart of the tourism/lakes area we attract patrons from the big cities
year-round. We want to have "big city quality sevice in our northwoods
setting". Most of our staff are long time locals and are used to a diferent
style of service and performance. We pay well and even provide housing for
some of our staff, yet we have yet to attract any "professional help". Any
thoughts?