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 Message 2856 of 20656 in Recipe Exchange
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Subject: Re: gorge new drink
From: /The Bartender In Bow Tie In the Library Bar Sweden
Posted: Mon Sep 25. 2000, 09:31 UTC
Followup to: "Re: gorge new drink"  by zyedgo  (Sat Sep 23. 2000, 23:21 UTC)
>  
> >1oz  tanquerey, 3/4oz midori,3/4oz freshly squeezed lime juice 
> (never use 
> > cordial or sours),1/2oz gomme syrop. shake all with ice and strain 
> > 
> > through a fine gauze strainer into a martini glass garnish with a 
> > lime twist. it is known as a mink committee if you want to know why 
> > 
> > drop me a line and i will explain in depth the history behind the 
> > mink committee. 
> 
> What is gomme syrop? and tell me  moreabout the mink comitte
> 
> -- 
> Dennis

GOMME SYRUP is the same as WAter + Suger, you boil it filter it and use it as 
sweetner in drinks.


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