>
> >1oz tanquerey, 3/4oz midori,3/4oz freshly squeezed lime juice
> (never use
> > cordial or sours),1/2oz gomme syrop. shake all with ice and strain
> >
> > through a fine gauze strainer into a martini glass garnish with a
> > lime twist. it is known as a mink committee if you want to know why
> >
> > drop me a line and i will explain in depth the history behind the
> > mink committee.
>
> What is gomme syrop? and tell me moreabout the mink comitte
>
> --
> Dennis
GOMME SYRUP is the same as WAter + Suger, you boil it filter it and use it as
sweetner in drinks.