> Where I work (and I think this is fairly common), we use a 10 point
> scale. Every full bottle gets counted as a 1.0, half bottle as a
> 0.5, etc. It's not exact, but even counting up to a dozen bottles of
> the same liquor in a given inventory, it's close enough to give us a
> reasonably accurate measure of how much we have.
that is exactly how we do in banquets at The Four Seasons.
atilano
--
"I'll have another drink"!
Anna Nicole Smith.
February 8, 2007