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 Message 18318 of 22774 in Behind the Bar
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Subject: Re: Liquor Inventory.
From: vegastud
Posted: Sat Mar 10. 2007, 19:58 UTC
Followup to: "Re: Liquor Inventory."  by Mister2  (Sat Mar 10. 2007, 00:28 UTC)
> Where I work (and I think this is fairly common), we use a 10 point 
> scale.  Every full bottle gets counted as a 1.0, half bottle as a 
> 0.5, etc.  It's not exact, but even counting up to a dozen bottles of 
> the same liquor in a given inventory, it's close enough to give us a 
> reasonably accurate measure of how much we have.

that is exactly how we do in banquets at The Four Seasons.

atilano
-- 
"I'll have another drink"!

Anna Nicole Smith.
February 8, 2007


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