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 Message 4006 of 39187 in General Discussion
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Subject: Re: about melon liqueur
From: TQnGJ
Posted: Wed Sep 20. 2000, 08:24 UTC
Followup to: "about melon liqueur"  by Fendy  (Wed Sep 20. 2000, 04:15 UTC)
> Dear Sir,
> I'm a journalist for Trubus Agricultural Magazine, issued in Jakarta, 
> Indonesia.  Now I want to write an article about melon in Japan.  But 
> I don't know how Japanese people eat fresh melon.  A textbook I read 
> inform about a beverage named Midori melon liqueur, a japanese drink. 
>  Thus I want to know from you more about it.  Is that beverage made 
> from melon?  If yes, how is melon persentage in the drink?  And how 
> to make it?
Try the Midori website at http://www.midoriworld.com/home.html for more info, 
though a lot of it is just background. Basically Midori is a  bright green, 
sweet, melon liquer used mostly in cocktails. It's about 25% abv (can't 
remember exactly-must be getting rusty!!)but as for how it's made, I have 
absolutely no idea.
And to the rest of you guys, a quote from Suntory's own website "Our research 
chemists spent years perfecting the drink to suit contemporary taste and 
colour".....! Does this mean that everyone's favourite square bottled green 
ingredient is a sinister chemically engineered fluid? And if so, does this 
mean that other old favourites have been similarly tampered with??!! Need more 
information on this one, please help :-{
laters
TQnGJ


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