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 Message 17615 of 20656 in Recipe Exchange
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Subject: New chartreuse cocktail needs improvement
From: Elecid
Posted: Tue Mar 6. 2007, 05:49 UTC
Chartreuse Old Fashioned

1/2 oz Simple Syrup
1/2 oz Green Chartreuse
1 Jigger Maker's Mark
1 dash Angostura Bitters
1 lime wedge

Muddle sugar/water with lime wedge when making simple syrup (using warm 
water). Pour all ingredients into shaker with ice, pour onto ice in Old 
Fashioned glass.

I'm thinking of taking "Old Fashioned" out of the title, and replacing the 
Simple Syrup with a lemon liquour. Thoughts? 


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