Chartreuse OldFashioned
1/2 oz Simple Syrup
1/2 oz Green Chartreuse
1 Jigger Maker's Mark
1 dash Angostura Bitters
1 lime wedge
Muddle sugar/water with lime wedge when making simple syrup (using warm
water). Pour all ingredients into shaker with ice, pour onto ice in OldFashioned glass.
I'm thinking of taking "OldFashioned" out of the title, and replacing the
Simple Syrup with a lemon liquour. Thoughts?