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 Message 32336 of 39187 in General Discussion
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Subject: cheap managers
From: vegastud
Posted: Mon Feb 26. 2007, 08:52 UTC
i am working in a fine dining restuarant in mandalay.  there are a handful of 
twentysomething supervisors/managers that eat at the restuarant almost every 
night.  filet mignon's, lobster, king crab, etc, free of charge, on the house. 
 i have seen these managers run the waitstaff ragged for their requests, and 
no gratuity.  

is it right to occupy a table for up to an hour, get the food free of charge, 
and not tip the server?

atilano


-- 
"I'll have another drink"!

Anna Nicole Smith.
February 8, 2007


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