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 Message 18193 of 22774 in Behind the Bar
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Subject: Re: Pouring tips
From: Josh
Posted: Wed Feb 21. 2007, 18:19 UTC
Followup to: "Pouring tips"  by Jhull56  (Wed Feb 21. 2007, 18:00 UTC)
1 1/4 = a 5 count. Anyways, this is the method I use. Takes practice, and even 
once you've perfected it, practice some more..... An exacto pour helps.

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