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 Message 17512 of 20656 in Recipe Exchange
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Subject: Re: olives shelf life
From: joe19812
Posted: Fri Feb 9. 2007, 02:51 UTC
Followup to: "olives shelf life"  by joe19812  (Fri Feb 9. 2007, 00:31 UTC)
I use dashes of the brine in my martini's so most of the olives are no longer 
submersed in the brine.  I guess these olives have a much shorter shelf life?
I'm not sure I make enough martini's to buy a dedicated bottle of olive juice 
so I guess a good gauge will be when the brine is gone the olives are probably 
ready to go as well based on the previous replies?
Just curious, how long would one of those bottles of just olive juice last 
after opening it?


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