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 Message 17508 of 20656 in Recipe Exchange
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Subject: Re: olives shelf life
From: Duckman
Posted: Fri Feb 9. 2007, 01:06 UTC
Followup to: "olives shelf life"  by joe19812  (Fri Feb 9. 2007, 00:31 UTC)
I'm pretty sure they'll be good as long as they are still covered in the 
brine.  They'll dry out if the brine evaporates off, which it will eventually 
do, even if the jar is closed and in the fridge.
-- 
absoluutzero[at]gmail.com


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