
| Message 17508 of 20656 in Recipe Exchange |
| Subject: | Re: olives shelf life |
| From: | Duckman |
| Posted: | Fri Feb 9. 2007, 01:06 UTC |
| Followup to: | "olives shelf life" by joe19812 (Fri Feb 9. 2007, 00:31 UTC) |
I'm pretty sure they'll be good as long as they are still covered in the brine. They'll dry out if the brine evaporates off, which it will eventually do, even if the jar is closed and in the fridge. -- absoluutzero[at]gmail.com
| Current thread (6 messages): |
| Message options: |
|
Do you know a good web page related to drinks, bartending, wine or similar subjects? Visit The Webtender Index and add it! |
Copyright © The Webtender.
About | Disclaimer | Privacy policy