A caipirinha is not made with rum (which is a molasses distillate), but rather
cachaca (pronounced cah-sha-sa), which is a Brazilian sugar cane distillate.
You take a whole lime cut into quarters and muddle it with a teaspoonfull of
sugar. Fill the glass with ice and pour the cachaca over it.
meer
> I went to LA ROMANA in the Dominican Republic and had a drink called
>
> CAIPIRINA, it had lime, sugar and the 150 proof RUM, I need an exact
> recipe so that I don't hurt anyone.
>
> Any ideas?
>
> Lourdes