
| Message 2806 of 20656 in Recipe Exchange |
| Subject: | Adapting Alcoholic Drinks |
| From: | Casey |
| Posted: | Tue Sep 12. 2000, 02:12 UTC |
What's the best way to adapt drinks containing alcohol to virgin versions? (Ginger Ale, Soda water, Seltzer, etc.) And should the proportions of the recipe be changed when it is made into a non-alcoholic drink?
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