> I am going to be teaching some managers for a new fanchise in Mexico
> and even though my spanish is pretty good I need to know some spanish
> terms for:
>
> Mixing tin?
> Strainer?
> Mixing glass?
> Bar spoon?
> Pour spout?
> Store n Pour?
> Sweet and sour?
>
> and anything else you think I might need.
>
> Thanks guys I hope someone can help me out.
>
> Career Bar Jockey
I can add that a shaker is called "Coctelera", but in Mexico I often heard the
term "Martinera"
Dom