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 Message 17966 of 22774 in Behind the Bar
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Subject: Hey all, any native spanish speakers here that can help me?
From: CareerBarJockey
Posted: Fri Jan 26. 2007, 07:44 UTC
I am going to be teaching some managers for a new fanchise in Mexico and even 
though my spanish is pretty good I need to know some spanish terms for:

Mixing tin?
Strainer?
Mixing glass?
Bar spoon?
Pour spout?
Store n Pour?
Sweet and sour?

and anything else you think I might need.

Thanks guys I hope someone can help me out.

Career Bar Jockey


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How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.
Find the answers in The Bartender's Handbook.

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