

| Subject: |
Hey all, any native spanish speakers here that can help me?
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| From: | CareerBarJockey
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| Posted: |
Fri Jan 26. 2007, 07:44 UTC
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I am going to be teaching some managers for a new fanchise in Mexico and even
though my spanish is pretty good I need to know some spanish terms for:
Mixing tin?
Strainer?
Mixing glass?
Bar spoon?
Pour spout?
Store n Pour?
Sweet and sour?
and anything else you think I might need.
Thanks guys I hope someone can help me out.
Career Bar Jockey
Current thread (3 messages):
|
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.
Find the answers in The Bartender's Handbook.
|
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