

> Atliano, you keep patron in a refridgerator? Hmmm, keeping tequila
> cold all the time is odd indeed. Then again, I have had people order
> patron 'up' before but not that often. I'd say I've had more people
> order non chilled patron shots than chilled patron though.
i have a bottle behind me on the back bar, and i keep a bottle of patron
silver in the left rear part of the ice bin next to the white wines and
champagne, buried under the ice. at the start of every shift one of the
things i do is ice the patron bottle and put my special pourer in the patron
bottle. i go through alot. saves me plenty of time if the patron is ice cold
and i don't have to mess around with chilling it. lots of southern
californians love chilled shots.
atilano
Current thread (10 messages):
|
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.
Find the answers in The Bartender's Handbook.
|
Home · Drink Recipes · Bookstore · Barstore · Handbook · Web Index · Feedback
Copyright © The Webtender.
About | Disclaimer | Privacy policy