This gets complex sorry if this is basic to u guys but i need to break it down
to understand the different versions of Mai Tai's
When using "amaretto almond liquer" in a Mai Tai what does the amaretto almond
liquer do to the mix or build and texture please?
When using "Orange Curacao liquer" in a Mai Tai what does the Orange Curacao
liquer do to the mix or build and texture please?
When using "Orgeat syrup" in a Mai Tai what does the Orgeat syrup do to the
mix or build and texture please?
When using "Creme de almond" in a Mai Tai what does the Creme de almond do to
the mix or build and texture please?
::These are the different rums to use for a Mai Tai::
Myers dark rum
Spiced rum
White rum
Malibu Coconut rum
Why are these rums so different from each other? is it "additives"? sweetners?
syrups?
When u add a "sugar cube or sugar" to a Mai Tai what does the sugar cude or
sugar do to the Mai Tai? and how do u "build" using sugar added please?
Do u roll the drink after u add the sugar? how do u make the "added sugar"
build mix so its makes the Mai Tai slushy? or distributed with the other
ingredients?