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 Message 17265 of 22774 in Behind the Bar
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Subject: Re: Roll Mix and Tumble mix
From: walters
Posted: Tue Dec 12. 2006, 02:29 UTC
Followup to: "Re: Roll Mix and Tumble mix"  by Dan the Melon Man  (Tue Dec 12. 2006, 01:40 UTC)
Thanks alot Dan for the help

What is morph pouring?
(can u please give some examples also)

What is molecular mixology?
(can u please give some examples also)

Whats the difference between layer VS texture?
or how do u change the texture of the drink?

I thought by changing the "Mixing texture" of a drink was like 
blended,rolled,stirring,shaken,layering,spiral pouring any others please?
(using the same ingredients)just changing how u mix them  

But the way u use "Flavor Texture" is like mixing different colours of blended 
drinks, or add syrups, fruit pulp, dairy-freeze 

When u pour the tropical drink it has a different texture#1, then when 
u "Roll mix" the texture#1 changes or morphs into texture#2 it changes the 
layering/order/sequence 


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