

> After going to bar school, I landed a job at a banquet hall. I've
> been doing that for about 6 months now and I would like to move on to
> a restaurant. I present myself very well, but do I now have enough
> experience to get hired? Exactly what should I say to a manager at a
> restaurant when I show up?
>
> Thanks,
>
> Nicky boy
I did the reverse -- restaurants, barschool, tavern, then functions and
taverns. I would consider your experience fine dining, and target such places
when you're looking for work. Good luck.
--
Star
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