

> Congratulations! Let us know how it goes!
It was a cakewalk!!! I was nervous not having any experience but noone knows
the difference. I was friendly, fast, I knew how to make everything they were
asking for, I watched the little tbings you guys taught me, and I was just
fine after I got my confidence back. They ended up paying me twice as much as
we agreed because I was so good... It was easy and I loved it.
Greg
Current thread (6 messages):
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How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.
Find the answers in The Bartender's Handbook.
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