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 Message 3816 of 39187 in General Discussion
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Subject: Re: A Bloody Shame
From: Snoopy
Posted: Thu Aug 24. 2000, 02:09 UTC
Followup to: "A Bloody Shame"  by Massimo Grappa  (Mon Aug 21. 2000, 06:10 UTC)
> Hey everyone.  I saw a giant non-alcoholic bloody mary called " a 
> bloody shame " in new orleans during melenium celebrations.  We are 
> having a bloody mary contest at work.  I have some good ideas, 
> including fresh grated horseradish, celery salt, fresh ground white 
> pepper, worchiester sauce and hot sauce (non tabasco.  Any other 
> thoughts? 

maranade plumb tomatoes in the vodka for at least 3 days and then strain the 
vodka and use this as your base
i know you said you were looking at virgin marys but if you ever want to try 
the real thing its an great kicker...

Snoops


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