> Hey everyone. I saw a giant non-alcoholic bloody mary called " a
> bloody shame " in new orleans during melenium celebrations. We are
> having a bloody mary contest at work. I have some good ideas,
> including fresh grated horseradish, celery salt, fresh ground white
> pepper, worchiester sauce and hot sauce (non tabasco. Any other
> thoughts?
maranade plumb tomatoes in the vodka for at least 3 days and then strain the
vodka and use this as your base
i know you said you were looking at virgin marys but if you ever want to try
the real thing its an great kicker...
Snoops