
| Message 17113 of 22774 in Behind the Bar |
| Subject: | Toasting with Norwegian aquevit |
| From: | Dom Costa |
| Posted: | Mon Dec 4. 2006, 10:26 UTC |
What about toasting with Norwegian aquevit? Dom
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How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?. Find the answers in The Bartender's Handbook. |
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