> Can Jack Daniels sour mash be used in place of blended bourbon when
> making a Manhatten with sweet vermouth?
That's how I like my Manhattan made. Although I usually use less than 0.5 oz
of sweet vermouth and extra Ang. bitters because the Jack is sweet (at least
to me).
If I have it with Crown, for example, I use a full 0.5 oz of sweet vermouth
(extra bitters because I like the taste of bitters