> Something happened in my bar the other day. Side note: I work in a
> very upscale restaurant and they get pissed with small things like
> garnishes and not making the popping sound when you open a bottle of
> wine (thank god I'm not a server cause I would fail miserably).
> Anyway, I got an order for sambuca. I won't tell you how I served it
> but apparently I was incorrect according to them. My question is, if
> you a ticket from a server and it said Sambuca (or Grand Marnier for
> that matter), how would you go about serving it? Be as technical as
> you can.
Served room temp in a snifter with 3 coffee beans. I am told the beans
represent the pst, present, and future, or the Holy Trinity. either way.
Magoo