> I'm looking for information on what types of alchohol are considered
> well drinks, call drinks and premium drinks.
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Any "type" of alcohol can be well, call, or premium.
Your "well" liquors will essentially be your "low end" stuff. The spirits of
minimal acceptable quality for your establishment. For some places this will
be on the virge of being rot-gut, while others will use what might otherwise
be considered "Premium" brands.
"Call" liquors will be the brands you have on hand for dealing with "requested
preferences". These brands could be as good, better, or in some situations
even worse then what you are using for your "Well" brand.
"Premium" brands will be the upper end products that are for either those with
discriminating tastes, or who just want to keep up with the Joneses. And the
price will reflect this.
For an example using "Gin": A common "Well" brand might be "Gordon's", a
common "Call" brand might be "Tanqueray", and a preimum brand would be
"Junipero".
-Robert
www.DrinkBoy.com