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 Message 2673 of 20656 in Recipe Exchange
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Subject: Re: Raspberry Daquiri in Grand Cayman
From: Dom Costa
Posted: Sun Aug 6. 2000, 16:58 UTC
Followup to: "Raspberry Daquiri in Grand Cayman"  by Penni  (Sun Aug 6. 2000, 01:44 UTC)
> Stopped at bar at Rum Pointe an enjoyed Raspberry Daquiri....anyone 
> know what is used to flavor it with Raspberry?  Just juice or a 
> liquer?

Preferably is best to use fresh raspberries, otherwise frozen or concentrated 
raspberry puree is also acceptable, you also need to add a splash of rasperry 
liqueur,sugar to taste, and no need to mention, also a good white rum and 
fresh lime juice, at this point all you have to do is blend all the 
ingredients with a scoop of crushed ice at high speed for 20 seconds, and 
that's it !!! Enjoy
Dom Costa


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