> Simple surup and fresh lemon or lime juice will be your best quality
> and will allow you to get the best combination of sweet and sour.
>
> It really isn't that much more time consuming and makes for a much
> much better drink.
>
> http://www.barmixmaster.com/2005/11/nix-sour-mix.html
>
> Cheers!
Agreed. If you absolutely HAVE to use a pre-prepared solution, I'd recommend
Lasco brand, they come powdered, all you have to do is mix them with water.