

> > If I buy a drink, I expect the liquor to have been properly and
> > sanitarily stored. When I see bar flies coming out of pour spouts,
> >
> > that tells me I'm in a subpar environment.
>
> What about outdoor tiki bars? Trust me, they do manage to find a way
> in the bottle since they are not capped up in between each and every
> drink made. Does that make that bar "subpar" ? (see what I mean?
> ;0)
I can't say I've ever been a patron at one.
> > If the bar is filtering
> > them out, well, at least I don't have to see them, but is it really
> >
> > any better? Now they're not only allowing contaminated bottles to be
> >
> > poured, they're covering their tracks and selling it to me anyway.
> >
> > That's what I have a problem with.
>
> Well, then you have millions of problems with millions of bars.
> Happens every day just like marrying liquor, touching the fruit,
> placing containers in the consumable ice well, touching ice, letting
> the handle of the ice scoop touch the ice, bartenders smoking behind
> the bar, etc.
Honestly, it just hits a barrier in my mind. I'd rather see a bartender
smoking behind the bar than know there was a fly in the bottle - hell, one of
my favorite bartenders in Houston smokes during every single shift, while he's
serving. Proper? Hell no. But it doesn't cross that mental line that flies
do.
> --------------------------
> "Those are my principles, and if you don't like them ...
> well, I have others." -Groucho Marx
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