

> If I buy a drink, I expect the liquor to have been properly and
> sanitarily stored. When I see bar flies coming out of pour spouts,
> that tells me I'm in a subpar environment.
What about outdoor tiki bars? Trust me, they do manage to find a way in the
bottle since they are not capped up in between each and every drink made.
Does that make that bar "subpar" ? (see what I mean? ;0)
> If the bar is filtering
> them out, well, at least I don't have to see them, but is it really
> any better? Now they're not only allowing contaminated bottles to be
> poured, they're covering their tracks and selling it to me anyway.
> That's what I have a problem with.
Well, then you have millions of problems with millions of bars. Happens every
day just like marrying liquor, touching the fruit, placing containers in the
consumable ice well, touching ice, letting the handle of the ice scoop touch
the ice, bartenders smoking behind the bar, etc.
--------------------------
"Those are my principles, and if you don't like them ...
well, I have others." -Groucho Marx
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