

> First of all I don't know who makes Batida but last time I checked it
> is made in Brazil but as for Malibu being botteld in Canada, well
> it's botteled all over the world, I my self saw it being botteld in
> scotland.
> Second, I don't when you last seen (you=Dom Costa) the color of
> Batida De Coco but the one I last saw, was clear as water.
> The Bottom line is I'm speaking from my own personal knoledge which I
> can't garuntee is correct (maybe Dom is reffering to a different
> brand of Batida) , so no ofence to any one ... (ok Dom ? ;-))
> DP
Dear Dor Peles, maybe you should know that the word "batida" in portuguese
means "blended", so can you explain me how can you get a clear batida if you
put in a blender fresh coconut and cachaca or rum and blend it at high speed ?
I spent 6 months in Brazil while I was working with "Sea Goddess Cruise Lines"
and I travelled all over the country and tried different "Batidas" from
strawberry to banana, but the coconut one has always been the color of coconut
milk , nice and white, otherwise it wouldn't be a batida but a coconut
flavoured rum, you know what I mean ?
Cheers
Dom Costa
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