

> Does anyone know of the best substitute for Batida de Coco in the US?
> Need it for a recipe but can't find it in liquor stores.
Well, I don't think Malibu is the best sobstitute for Batida de coco, they
both taste of coconut, but Batida is much thicker and it looks like coconut
milk,while Malibu is a clear coconut laced rum, I think the best way is to
make your own batida by blending rum, coconut milk and a little coconut cream,
you'll have a base ready for serving over ice or ready to mix whit juices, you
can even add a sprinkle of shredded dry coconut for a more exotic result. If
you have a friend living in Italy, ask him to send you a bottle of batida
"Mangaroca" for xmas, is the best I've ever tried.
Cheers
Dom Costa
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