
| Message 2605 of 20656 in Recipe Exchange |
| Subject: | "Tom Mix" |
| From: | Casey |
| Posted: | Sat Jul 15. 2000, 04:04 UTC |
Does anyone know how to make the old kid's classic, a "Tom Mix"? I can't find a recipe anywhere. Thanks.
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How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?. Find the answers in The Bartender's Handbook. |
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