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 Message 15769 of 22774 in Behind the Bar
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Subject: Re: Shakers
From: vegastud
Posted: Sat Aug 19. 2006, 03:55 UTC
Followup to: "Re: Shakers"  by Adam  (Sat Aug 19. 2006, 01:40 UTC)
> This is coming from the perspective of a medium-to-high volume bar; 
> high volume tenders might have a different method / opinion.
> 
> Adam

being at a high volume bar, i rinse the shaker as i go, hot water in the sink. 
 quick rinse kinda stuff.  when we close, it all goes back to the dish washer 
to be cleaned and sanitized.

atilano


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