

> Does any one have a recipe that uses coconut rum ? ( such as captain
> morgan parrot bay rum ) Please, let me know a.s.a.p Thanks so much
> !!!! Mandy
You can try the traditional cuban punch called "Saoco", which is prepared
directly inside the coconut with it's own water adding 2oz of coconut rum,
1/2oz of coconut cream,pineapple juice ,fresh pineapple chunks and plenty of
ice...salud !!!
Dom Costa
Current thread (2 messages):
|
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.
Find the answers in The Bartender's Handbook.
|
Home · Drink Recipes · Bookstore · Barstore · Handbook · Web Index · Feedback
Copyright © The Webtender.
About | Disclaimer | Privacy policy