

> Again I shoulda said the bartender will hand out the food even to the
> waitress. Plates would have to be paper as would utensils. The only
I'm with you on staff-managed portion control, but why have the bartender
controlling what goes to the waitress? At most places, the bartender is
busier and generally less able to move about. I'd say the waitress should
have to take the majority of responsibility (or at least not rely on the
bartender)
--
Cody
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