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 Message 15079 of 22774 in Behind the Bar
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Subject: Re: liquor inventory
From: Robert Williamson
Posted: Sun Jul 23. 2006, 02:29 UTC
Followup to: "Re: liquor inventory"  by Charles  (Tue Apr 25. 2006, 00:30 UTC)
I own/operate a high volume nightclub and would be more than happy to help 
discuss my techniques for tight liquor control/inventory.  If you would like 
to email me at STONEWALLMAIL[at]YAHOO.COM I can discuss with you how to keep 
accurate liquor measurements without spending much money at all.  My liquor 
control techniques enable me to see EXACTLY how much my bartenders over or 
under pour during their shift.  It also shows me where there may be trouble 
spots I need to discuss with my staff concerning how drinks are poured.  
Forget about all the expensive liquor control systems on the market, I can 
show you the fundamentals of how liquor should be measured.  You need to know 
this information before you buy one of these systems or you will never have a 
good control on your liquor.  Email me.  Lets talk. (or anyone else that needs 
help)


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