> I recently had a Bellini in a restraunt in Vancouver, B.C., Canada.
> It was made with a large scoup of peach schnapps flavored very fine
> ice
> (or slush)and topped with champagne. I think there were other
> ingredients in the drink but can't think of what they were.
> Does anyone have this recipe?
> Thanks for any help.
A Bellini is white peach puree plus champagne. Usually the ratio is 1:4
peach:champagne, but for a weaker/sweeter drink, feel free to adjust it.
meer