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 Message 2522 of 20656 in Recipe Exchange
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Subject: Re: Bellini
From: JMeer
Posted: Thu Jun 22. 2000, 00:54 UTC
Followup to: "Bellini"  by al  (Wed Jun 21. 2000, 22:23 UTC)
> I recently had a Bellini in a restraunt in Vancouver, B.C., Canada.
> It was made with a large scoup of peach schnapps flavored very fine 
> ice
> (or slush)and topped with champagne.  I think there were other 
> ingredients       in the drink but can't think of what they were.
> Does anyone have this recipe?
> Thanks for any help.


A Bellini is white peach puree plus champagne. Usually the ratio is 1:4 
peach:champagne, but for a weaker/sweeter drink, feel free to adjust it.


meer


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