The Webtender
Forum and Chat

 Message 14737 of 22774 in Behind the Bar
 Share on Facebook |  Save to del.icio.us  
Subject: Closing Duties
From: yahoointhecorner
Posted: Wed Jul 5. 2006, 20:59 UTC
Just typing up some closing duties for a checklist for my tenders, figured I'd 
post it, it's all common sense stuff, but we've all been suprised by the lack 
of this in co-workers before, anything I'm overlooking? Anything anyone wants 
to comment on, figure it could be some use to a rookie.

q	All bills grouped together nicely; all bill faces aligned with no folded 
edges.
q	Calculator returned with till
q	All coin that can be MUST BE rolled
q	Beer fridge light turned OFF
q	Make sure all credit transactions are closed and print outs stapled together 
nicely in cashout
q	Make sure bartop is wiped clean & is not sticky (try club soda)
q	Place bar mats into bus tub
q	Make sure bar back is clean and tidy (this is not the barbacks job)
q	Your barback will collect all garnishes/juice containers plus any bus tubs 
behind bar
q	Collect all bar rags used and place them in dirty rag sack in kitchen
q	Make sure all bottles are capped with Dixie cups

-- 
I Drink Therefor I ... I, I Can't Remember Where I Was Going With That
-The Yahoo


 Current thread (4 messages):
 Message options:
 

Buy shakers, bartending videos, bar tools and supplies in
The Webtender's BarStore.

Home · Drink Recipes · Bookstore · Barstore · Handbook · Web Index · Feedback

Copyright © The Webtender.
About | Disclaimer | Privacy policy