> Customer attrition of the mojito.
Thats not a reason for making sh*t drinks dude, ; )
So what if I come to your bar and ask for a Mai Tai. Or a Hemingway Daiquiri,
or Sidecar, or Margarita, etc, etc, etc, and I tell you, "this is not the way
they are made back home".
Does that mean you start making sh*t Mai Tai's?
A Mojito is a relatively simple drink to get right and if its done well its
bloody awesome. But if its done wrong it tastes like crap. I don't understand
why you don't just make a good one.
I am sure that I aint the only person on this forum who is saddened by your
attitude toward the Mojito.
Cheers,
Adam
--
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