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 Message 14472 of 22774 in Behind the Bar
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Subject: Re: Sour Pucker
From: margo
Posted: Sat Jun 24. 2006, 08:34 UTC
Followup to: "Sour Pucker"  by Suzana  (Sat Jun 24. 2006, 08:01 UTC)
I've never worked with apple schnapps, but if it's not sour apple then I'd add 
some sours or lemon to the mix.  I have made appletini's with just apple vodka 
and a dash of sours, but it's not what the customer's expecting.  


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