

> Sure, that has something of a drawback because both have to wait in
> line, but on the plus side, that means that each of them is more
> likely to meet new people to hang out with...That almost
> automatically makes the club more social
>
> The drawback I see is that certain bars aren't going to be even
> remotely busy while others will be slammed. Depending on the cross
> section of customers, you may not see anybody hanging near the Rum or
> Tequila, but the Vodka, Gin, and Whiskey are slammed (for example).
> Feel for the bartenders stuck at the quiet bars.
>
> Big bonus, no chance for LIIT's :)
Yeah, I thought about that problem, but it's almost a self-serving solution.
If the vodka bar is 6 deep and the tequila bartender is polishing glassware,
I'd be tempted to swing over there are try something new, if it meant I got a
drink that much faster.
The LIIT thing is something else I thought of, put a big ol' grin on my face.
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