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 Message 27388 of 39187 in General Discussion
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Subject: Re: Concept for a bar...
From: Mister2
Posted: Wed Jun 14. 2006, 02:25 UTC
Followup to: "Re: Concept for a bar..."  by Spellbinder  (Wed Jun 14. 2006, 01:35 UTC)
> Sure, that has something of a drawback because both have to wait in 
> line, but on the plus side, that means that each of them is more 
> likely to meet new people to hang out with...That almost 
> automatically makes the club more social
> 
> The drawback I see is that certain bars aren't going to be even 
> remotely busy while others will be slammed.  Depending on the cross 
> section of customers, you may not see anybody hanging near the Rum or 
> Tequila, but the Vodka, Gin, and Whiskey are slammed (for example).  
> Feel for the bartenders stuck at the quiet bars.
> 
> Big bonus, no chance for LIIT's :)

Yeah, I thought about that problem, but it's almost a self-serving solution.  
If the vodka bar is 6 deep and the tequila bartender is polishing glassware, 
I'd be tempted to swing over there are try something new, if it meant I got a 
drink that much faster.

The LIIT thing is something else I thought of, put a big ol' grin on my face.


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